Italian cuisine is similar to other countries around the Mediterranean Sea. The dishes are typically simple, but rich in taste and beloved across the globe. Meals in Italy contain a lot of pasta, fish, cheese, and cured meats, as well as fresh fruits and vegetables. Wine is one of the most imbibed drinks, and olive oil is used a lot in cooking food or simply dipping bread into.
Well known for its contributions to the fields of art, architecture, and fashion, Italy has had a profound influence on the rest of the world. In the eyes of many, however, the country’s most outstanding achievement is its food. With a rich history dating back thousands of years, Italian cooks have perfected utilizing the highest-quality …
Top Foods & Drinks in Italy
Italian food is world-famous for its signature dishes and comfort fare. Filling pasta and spaghetti take the main stage, we well as pizza, which is probably among the most popular foods on earth. There’s also a wide array of delectable deserts, such as cannolis, tiramisu, and gelato. Served chilled, limoncello is a favorite after-dinner drink for Italians who love a good “digestivo”.