Georgia is well-known for its Southern hospitality and delicious cuisine. The “Peach State” is home to a number of iconic dishes and famous foods that have been passed down through generations.
From Columbus to Atlanta, across to Augusta and the shores of Savannah, the state is home to some of the most famous dishes that have made their way to other parts of the United States. From fried dishes to the creamiest sugary desserts, there are plenty of mouth-watering options to choose from.
Here are among the best foods to eat in Georgia, in no particular order:
A Georgia essential at any meal, fried chicken can be featured at almost any kind of gathering, from family gatherings to church potlucks to party gatherings. The best recipes will use a variety of spices to give the chicken a tantalizing flavor, a crispy exterior, and a juicy interior.
Fried Chicken is always served best when it’s cooked and fresh. From east to west, there is never a shortage of fried chicken for Georgians.
Biscuits and Gravy
The classic biscuits and gravy combination can be found on most breakfast menus across the state. It’s a hearty dish that will seemingly stick to your ribs for the entire day. This dish is perfect on a cold winter morning, and the gravy is usually made with sausage or bacon, and served over a warm and flaky biscuit – usually made from scratch.
Fried Green Tomatoes
This fare was made famous in the movie “Fried Green Tomatoes” which took place at the Whistle Stop Cafe in Juliette, Georgia. It’s one of the most famous dishes in the state.
Due to the warm climate, as well as the long growing season, Georgia is able to grow a lot of ripe tomatoes. Since there is soft soil in Georgia, it’s easy to fry the tomatoes to perfection, and they make a great appetizer or side dish, as they are crispy on the outside and juicy inside.
Chicken & Dumplings
Chicken and dumplings have been one of the most traditional dishes in Georgia for centuries. There are three basic ingredients in this dish, which consist of chicken, dumplings, and broth. It’s the ideal comfort food for the winter months, as well as for days when you feel like having some good, old-fashioned comfort food.
The dumplings are added to the broth after the chicken is tenderized and baked until they are fluffy and light.
It’s creamy, cheesy, and delicious. Despite the fact that you can buy many store-bought versions of pimento cheese, the homemade kind is simply unbeatable, and it’s also easy to make at home.
In order to prepare this dip, you’ll need shredded cheese, pimentos, mayonnaise, and seasonings. If you’re being adventurous, add extra sharp cheddar and chopped jalapeno peppers. It’s known as being served at the concession stands at the Augusta National Golf Course during The Masters.
A popular snack in Georgia is boiled peanuts, and you can find them at many roadside stands and markets. In order to prepare boiled peanuts, raw peanuts must be boiled for several hours in water. This process produces a soft and mushy peanut that is full of flavor. Boiled peanuts are popular party food, and they are often associated with tailgate parties. Go Dawgs!
Fried okra is one of the most popular dishes in Georgia. To make fried okra, the okra slices are coated with cornmeal before being deep-fried, and it’s a tasty snack to enjoy. In addition to being a great side dish, fried okra can also serve as a great main entree as well.
A plant native to Africa, it was brought to the Americas by the slave trade. It’s traditionally served with a side dish of ranch dressing or roulade sauce as a side dish.
Low Country Boil
Georgia is well-known for its Low Country Boil, a seafood dish that is served at many seafood restaurants. It’s named after Georgia’s Low Country region spanning from Savannah to Brunswick.
This dish is made with shrimp, crab, and lobster, and is typically served with rice, vegetables, and corn on the cob. Georgia’s Low Country Boil is a wonderful way to enjoy the state’s fresh seafood, and it’s sure to please even the most discerning palate.
There are many barbecue local restaurants that serve this popular soup, the Brunswick Stew, which originated in the city of Brunswick, GA. The stew is often slow-cooked for hours until it becomes deliciously flavorful. It’s a thick, hearty stew that is full of vegetables and meat and is often served as a popular dish at barbecue restaurants.
Country Fried Steak
It has been said that Georgia is home to some of the best country fried steak in the country. The beef steaks are breaded and fried until they are crisp and juicy on the outside, and juicy on the inside. Also known as chicken fried steak, it’s a hearty and satisfying meal that is usually served with mashed potatoes and gravy.
BBQ Pulled Pork
Slow-cooked pork is beautifully tender and flavorful, and Georgians add their own special touch to it by adding a sweet and tangy Georgia-style barbecue sauce to it. It has been slow-cooked over a wood fire for several hours until it is tender and flavorful.
Pulled pork is offered in a variety of ways that are hard to beat, and no matter what kind of occasion you are celebrating, it’s sure to win the crowd.
This hearty green plays a significant role in the cuisine of Georgia. Collard greens are often dressed up with butter, smoked ham, or bacon, which adds a unique flavor to the dish. It’s also possible to prepare collard greens with vinegar or hot sauce. Serve alongside your favorite entree.
Georgia is well known for its Vidalia onions, which are produced in this state. There is only a small area of the state where these onions grow and they are renowned for their sweetness.
Vidalia onions thrive in Georgia’s climate, which is characterized by warm days and cool nights, and sandy soil that helps the onions grow well. They are typically harvested in late spring or early summer. These onions can be found in supermarkets across the country.
Peanut Butter Pie
There are almost as many peanut butter pie recipes as there are Georgia families, so this rich and creamy dessert is a staple for church potlucks. The ingredients are simple – sugar, cream, peanut butter, and eggs – but the outcome is truly delicious. Let the pie sit overnight in the refrigerator to get the filling firm enough. Peanut butter pie is a staple at every Southern gathering.
Chicken and Waffles
The combination of a warm waffle topped with a rich, tasty, mouth-watering chicken that has been lightly breaded and deep fried to perfection. One of the most delectable dishes in the world, this dish can be enjoyed in its simplest form or as an appetizer.
When served hot from the grill, this dish can be accompanied by a warm honey butter sauce with a dash of hot sauce for dipping.
To make the traditional pecan pralines, you will need only four simple ingredients – sugar, cream, butter, and of course, pecans. The result is a sweet and nutty treat that Georgia locals absolutely love. Although pralines were originally made in France, Southern cooks added their own twist to the classic confection that is still popular today.
Georgia is known for its delicious peaches, hence “The Peach State”, so it comes as no surprise that the peach cobbler is a dish that is well known throughout. There is a type of candied pecan in this dish, which is made by coating the pecans with sugar and butter. If you wish to make it truly decadent, serve it with vanilla ice cream.
The banana pudding is one of the sweetest treats you can find in Georgia and is one of the most popular desserts there. If you happen to be in this state, you should definitely make a special trip to try this delicious dessert. The recipe is a mixture of vanilla pudding, bananas, and Nilla Wafers. Usually, it comes with whipped cream or marshmallows when it is served.
There’s even an annual event in April called the Banana Pudding Festival.
Try one of these iconic dishes from Georgia’s restaurants if you’re planning on sampling some of the best food that the state has to offer. All of these foods are essential items on the menu of any Georgian menu.
Now that you know a little bit more about The Peach State and its cuisine, it’s time to book your trip. Whether you’re looking for amazing views, delicious food, or a new experience, there is something for everyone.