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Luke Henkel

Luke Henkel

Luke Henkel is a writer, environmental advocate, and born traveler. His passions and his professions have taken him to 30+ countries; from teaching in the Philippines and the Dominican Republic to meditating on Hinduism in India, he always seeks to learn about the local culture, traditions, language, food, and stories of the people. He is also a passionate advocate for environmental and climate justice, focusing on how people are most impacted by our changing world.

Slice of key lime pie in Florida

12 Most Famous Foods in Florida

February 11, 2023 By //  by Luke Henkel

Florida’s famous fare is, quite literally, a bite of everything. From sweet fruits to succulent seafood, the Sunshine State is a foodie paradise. Take the unmistakable hecha en casa Cuban and Caribbean influence. Mix it with traditional Southern dishes, and don’t forget a little bit of Cajun and Nawlins. Add to that the foundational European …

A closeup of a small pineapple at the Dole Pineapple Plantation in Hawaii

14 Most Famous Foods & Drinks in Hawaii

January 25, 2023 By //  by Luke Henkel

Hawaii’s world-famous beaches aren’t the only lure of paradise: the state’s many iconic foods offer abundant entryways to tasty bliss. Hawaiians understandably take special pride in their distinctive tropical fare, which—let’s just get clear straightaway—is not just about Spam or Hawaiian Pizza. The islands have been inhabited and colonized by many different cultures over the …

2 seasoned Alaska wild sockeye salmon filets

13 Most Famous Foods & Drinks in Alaska

January 6, 2023 By //  by Luke Henkel

The Last Frontier is home to some of the most highly sought-after seafood in the world, as well as nutritious, high-energy Native foods for long Arctic winter nights. Plus Alaska boasts drinkable delights like micro-brewed beer and locally roasted coffee to get you through if all else fails. The name “Alaska” derives from the native …

Image of Tex Mex from Joe T. Garcia's

12 Most Famous Foods of Texas

December 19, 2022 By //  by Luke Henkel

Famous for its world-class BBQ, Tex-Mex, and fried everything, if there’s one thing Texas is serious about its food. Texans, in fact, are so serious about fried dishes that they’ll even fry their drinks (yes, fried beer and margaritas are a thing). Home to hearty meals with a south-of-the-border kick, it’s nearly impossible to visit …

Image of people holding ice cream cones from Genuine Ice Cream in Bozeman, Montana

10 Most Famous Foods in Montana

December 15, 2022 By //  by Luke Henkel

Famous for its vast remote plains, high glacial peaks, and bitter winters, Montana’s food culture reflects a lifestyle that is all about enjoying the simple things in life. With hearty meals that highlight locally sourced ingredients, it’s no wonder that Montanans take pride in their cuisine. From quality cuts of meat and fresh produce to …

Image of Idaho potatoes

10 Most Famous Foods in Idaho

December 5, 2022 By //  by Luke Henkel

No state is linked quite as closely or exclusively to a singular food as Idaho is to the potato—with the exception maybe of Wisconsin. But limiting the gustatory experience of an entire state to one food is an injustice, especially in a place with as many iconic dishes as the Gem State. Actually, this nickname …

Image of an assortment of doughnuts from Voodoo Doughnut

10 Most Famous Foods in Oregon

November 28, 2022 By //  by Luke Henkel

Few states do so many different foods—and beverages—quite like Oregon. A lot of people might never think of the Pacific Northwest state as a foodie mecca, but perhaps that’s what makes this such a special place. With award-winning cheeses, world-class wines, and seafood to die for, there’s only one word to define Oregon’s cuisine: quality. …

Washington Apples

10 Most Famous Foods in Washington

November 24, 2022 By //  by Luke Henkel

Washington is full of surprises and contrasts, both geographic and culinary. This makes the Evergreen state one of the most diverse in the country in terms of landscapes and foodscapes. This is because the Cascade Mountains split the state in half, making Western Washington much greener, wetter, and milder than the semi-arid east side. The …

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