Famous for its world-class BBQ, Tex-Mex, and fried everything, if there’s one thing Texas is serious about its food. Texans, in fact, are so serious about fried dishes that they’ll even fry their drinks (yes, fried beer and margaritas are a thing). Home to hearty meals with a south-of-the-border kick, it’s nearly impossible to visit …
Luke Henkel
Luke Henkel is a writer, environmental advocate, and born traveler. His passions and his professions have taken him to 30+ countries; from teaching in the Philippines and the Dominican Republic to meditating on Hinduism in India, he always seeks to learn about the local culture, traditions, language, food, and stories of the people. He is also a passionate advocate for environmental and climate justice, focusing on how people are most impacted by our changing world.