Florida’s famous fare is, quite literally, a bite of everything. From sweet fruits to succulent seafood, the Sunshine State is a foodie paradise. Take the unmistakable hecha en casa Cuban and Caribbean influence. Mix it with traditional Southern dishes, and don’t forget a little bit of Cajun and Nawlins. Add to that the foundational European …
Luke Henkel
Luke Henkel is a writer, environmental advocate, and born traveler. His passions and his professions have taken him to 30+ countries; from teaching in the Philippines and the Dominican Republic to meditating on Hinduism in India, he always seeks to learn about the local culture, traditions, language, food, and stories of the people. He is also a passionate advocate for environmental and climate justice, focusing on how people are most impacted by our changing world.